Vending pizza machine

Durable and easy to maintain: Food-grade stainless steel body, corrosion-resistant and heat-resistant.
Flexible commercial scenarios: Adaptable to multiple scenarios such as restaurants, food trucks.
Intelligent control: The precise temperature control system and preset programs ensure uniform heating of the cake base.

Customized flavor options
Energy conservation and environmental protection design
The high-efficiency thermal circulation oven saves 30% energy compared to traditional equipment. Some models use degradable packaging materials, which is in line with the ESG trend.

Customized flavor options
The touchscreen interaction interface supports over 10 classic pizza recipes (such as margarita and Hawaiian), allowing users to choose their own sauces, cheese quantities and ingredient combinations.

The ingredients can be traced throughout the process
Cold chain supplies prepackaged food ingredients. Sealed storage reduces the risk of contamination. Some models are equipped with an automatic scrapping system upon expiration to ensure food safety.

24/7 unmanned operation
It does not require manual supervision, supports night and holiday services, significantly reduces labor costs (saving about 70%), and is suitable for high-traffic scenarios such as shopping malls and airports.

Fully automatic and efficient production
It adopts industrial-grade robotic arms and intelligent temperature control technology
The entire process of dough pressing, ingredient addition and baking is completed within 90 seconds
The efficiency far exceeds that of traditional stores.

Remote intelligent management
The Internet of Things module monitors the status of the equipment in real time, automatically reminds of material replenishment and fault alarms, and increases the operation and maintenance response speed by 80%.

Fully automatic and efficient production
It adopts industrial-grade robotic arms and intelligent temperature control technology
The entire process of dough pressing, ingredient addition and baking is completed within 90 seconds
The efficiency far exceeds that of traditional stores.

The fully enclosed production process avoids human contact. It is equipped with a dual disinfection system of ultraviolet and ozone, meeting the requirements of HACCP international certification.

Fully automatic and efficient production
It adopts industrial-grade robotic arms and intelligent temperature control technology
The entire process of dough pressing, ingredient addition and baking is completed within 90 seconds
The efficiency far exceeds that of traditional stores.